Behold what my sneaky garden plot was up to while I was busy packing up the old apartment and moving to the new one.
What an impressive beast. In the picture below, it's hiding most of my right thigh. But truthfully, the zucchini is actually closer to the size of my calf in thickness.
little bird told me that there was a giant zucchini sitting in my plot and that the neighbor gardeners were buzzing about it. I saw it for myself last night when I went to water and after taking the necessary photos, I snipped it from its mama. My hunch was that because of its size and firmness, it wouldn't taste very good. Also I figured it was probably eating its siblings to death - meaning, the plant was ignoring the other budding (now shriveled) fruits by putting all of its energy into this one star child. Imagine if human families actually did that? haha.
So I cut it loose in the hopes that the rest of the plant would recover enough to give me some edible squash a little later.
Today at work I found this helpful article that only confirms my suspicions:
"Because summer squash develop very rapidly after pollination, they are often picked when they are too large and overmature. They should be harvested when small and tender for best quality. Slightly larger fruit may be salvaged by hollowing out and using them for stuffing. These larger fruits may also be grated for baking in breads and other items. Do not allow summer squash to become large, hard and seedy because they sap strength from the plant that could better be used to produce more young fruit. Pick oversized squash with developed seeds and hard skin and throw them away. Go over the plants every 1 or 2 days. Squash grow rapidly; especially in hot weather and are usually ready to pick within 4 to 8 days after flowering."
- Weigh and measure the monster
- Cut it open.
- Decide if it will be reincarnated into zucchini bread.
- Gloat some more to PrincessSara